Harvest
Madeira wine is traditionally drunk as an apparitiv or digestive. Our company was a pionner in trying to serve Madeira wine with foods, namely starters or desserts. We enjoy working with our friends both on the island and further a field to seek out some of the most harmonious marriages with food, and in addition to some suggestions on the back of our bottles, you can obtain further information and ideas from the food grid presented in this website.
