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  • Introduction Madeira Wine
    • Brief History
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  • News & Activities
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  • Welcome
  • Barbeito Wine Company
    • Our philosophy
    • Who we are
      • Emanuel Diogo Vasconcelos Freitas
      • José Diogo Vasconcelos de Freitas
      • Ricardo Diogo Vasconcelos de Freitas
      • Sebastian Teunissen
      • Yasumitsu Kinoshita
    • Memories
      • Promotion
      • Labels
      • Documents
      • Plates
      • Office & Production
  • Our Wines
    • Introduction
    • 3 Year Old
    • 5 Year Old
    • 10 Year Old
    • Single Harvest
    • Single Cask
    • Frasqueiras
    • Signature Wines
    • Special Projects
    • Ribeiro Real
    • Still Wine
  • Harvest
    • Harvest Season
    • Our Vineyards
  • Awards, Press & Promotion
    • Awards
      • 2021
      • 2020
      • 2019
      • 2018
      • 2017
      • 2016
      • 2015
      • 2014
      • 2013
      • 2012
      • 2011
      • 2010
      • 2009
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      • 2005
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      • 2002
      • 1997
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      • Wineanorak.com
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  • Loja online Diogos
  • 2 Adega Pipas
  • For Website Watermarked II 7 Of 20
  • For Website Watermarked II 9 Of 20

2015

January

Paginas Verdes

February

Recent Obsessions Madeira

Revista de Vinhos

EV Porto - DNoticias

How to Drink Madeira

Snooth.Com Madeira

March

Boas Notícias

Elitistreview

April

Fugas Tinta Negra

May

Livets Goda

Madeira clarifies message

Madeira Heroic Endeavour

Mat & Dryck

June

Mad About Madeira - Madeira Dinner

Tinta Negra Race - Sarah Ahmed

September

Golf

Kyra van Lissum Perswijn

Munskanken Magazine

October

Decanter Wine Awards

Intravino

Revista Wine

November

Estado Liquido

Harald Berglihn

La Revue du Vins de France

Madeira Wine Ambassador

PUNCH _ An Uncertain Future for the World's Most Iconic Sweet Wines

December

Elsevier wijngids

Revista de Vinhos

A 20th Anniversary Celebration

FaLang translation system by Faboba
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tradição com paixão

© 2026 Vinhos Barbeito - Madeira - Portugal

 

Co-financed by:

 

PRRRAMRPEU

 

Application no. 15780, submitted to the 03/C16-i06-RAM/2024 call of the +Digital programme, part of the PRR – Recovery and Resilience Plan, aimed to invest in sensors for monitoring the wine fermentation level. The eligible investment amounted to €34,916, with 85% co-funded by the PRR, totalling €17,636.48. For more information about the PRR, please visit the official website: www.recuperarportugal.gov.pt

Goal to achieve to + Digital