Technical Sheet
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DENOMINATION
Madeira D.O.P
GRAPE VARIETIES
Sercial & Tinta Negra
VINEYARDS AND VINIFICATION
Sercial from various quality vineyards located in Jardim da Serra. Tinta Negra from Câmara de Lobos.
Grape must from Tinta Negra was obtained through foot treading and Sercial from continuous press.
BLEND
“The Ribeiro Real vineyards from Estreito de Câmara de Lobos spread over the south side of Madeira, fully exposed to the sun at an elevation of about 200 metres above sea level. Great Madeira wines originated in this locality, such as Favila Tinta Negra. We continue to preserve the traditional methods of making and aging Madeira wine. We selected our best Sercial and blended it with very old Tinta Negra wines from Ribeiro Real. This wine is another homage to the history of Madeira wine.” in September 2015, 1259 bottles were filled, all individually numbered.
TECHNICAL SPECIFICATIONS
Alcohol: 19,40 % Vol.
Baumé: 0,7
Total sugar: 44 g/l
Volatile acidity: 1,08
Total acidity: 7,66
pH: 3,39
SERVING & CELLARAGE
Serve best from 12oC to 13oC.
This wine was bottled ready for drinking and will keep well several months after opening.
TASTING NOTES
Greenish gold.
Exotic, exquisite,
fresh and spicy. Citrus notes, green leaf, sea breeze,
quince, nuts, caramel and smoky.
Sophisticated and delicate palate with citrus flavors, a slightly salt touch,
mineral and a fresh lingering finish.
